A concentrated tonic syrup, created back in 2013 by Nick Crispini and Lawrence Mason for London gin bar Two One Four. Bermondsey Tonic Syrup is made to be mixed with carbonated water, allowing you to make a tonic water to your own tastes. It can also be used in cocktails to impart a daring kick of cinchona bark bitterness. Each bottle contains

20 serves - 480ml. (6x480ml)

Handmade in London.