Mago Delicate Extra Virgin Olive Oil 750ml

Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.

This oil is ideal for baking or as a substitute for butter or mayonnaise.

Recommended Uses

Ideal for baking or as a substitute for butter or mayonnaise.

Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.

Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.