CEYLON GREEN TEA

 Ceylon Green Tea, made from hand-picked buds and leaves mainly grown in the Uva and Nuwara Eliya regions of Sri Lanka Exclusively handpicked according to the two leaves and a bud method, Ceylon Green Tea is manufactured according to the traditional Chinese production method and follows the same green tea grading. These varieties of Ceylon Green Tea have a very light and sparkling bright yellow color and a more delicate, sweet flavor mostly associated with green teas around the world. Despite their different flavors and varieties, Ceylon Green Tea offers a multitude of health benefits that are proven by science.

  Health Benefits of Green Tea 

Improves Brain Function

Lowers Blood Sugar Levels

Stabilizes Cholesterol Levels

Encourages Oral Health

Reduces Body Weight

Prevents Hair Loss

Fights Aging

 Lowers Blood Pressure

 Makes Bones Strong

Promotes Longevity