Highlights

• Made with olives of the Picual variety, harvested between the months of October and November. Extra Virgin Olive Oil with an intense green color. fruity, with an aroma of olive leaf, artichoke, fennel, as well as a touch of banana and green apple
• Ideal for seasoning salads and toasts or giving a fruity touch to meals made with fish and meat.

Key Attributes

Shipment Information